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 inputs & recommended dosage  

Tree Fruit Operations

Soil treatment and recommendations vary based upon Farm Type: Row Crop, Livestock, Tree Fruit, etc.
Tree Fruit

Goal

Convert orchards to organic production by eliminating synthetic pesticides, herbicides, fungicides, and GMOs, maintaining soil free of prohibited substances for 36 months, and adopting ecological practices to produce certified organic tree fruit (e.g., apples, peaches, cherries).

Key requirements:
  • Land must have no prohibited substances applied for 36 months prior to harvesting organic fruit.
  • Use only natural or allowed synthetic inputs from the National List for pest, weed, and disease control.
  • Prohibit GMOs, synthetic fertilizers, sewage sludge, and irradiation.
  • Maintain or improve soil and water quality, conserve biodiversity, and use buffer zones to prevent contamination.
  • Document all practices in an Organic System Plan (OSP) for annual inspections.
Soil Fertility

Soil Fertility

Pest Management

Pest Management

Disease Management

Disease Management

Weed Management

Weed Management

Recordkeeping

Recordkeeping

Transition Challenges and Tips

Transition Challenges & Tipcs

Soil Fertility

Soil Fertility

Organic Inputs

  • Compost: Made from organic plant residues, manure, or food waste (NOP-compliant composting process). Provides nitrogen, phosphorus, and micronutrients.
  • Cover Crops: Legumes (e.g., clover, vetch) or grasses (e.g., rye) planted between tree rows to fix nitrogen, reduce erosion, and enhance soil structure.
  • Manure: Organic livestock manure applied at 120 days before harvest to prevent pathogen contamination.
  • Fish Emulsion: Non-synthetic liquid fertilizer for foliar or soil application to boost nitrogen (must be NOP-approved)

Practices

  • Conduct soil tests every 1-2 years to assess nutrient needs and pH (ideal pH for most tree fruits: 6.0-6.5).
  • Mulch with organic materials (e.g., straw, wood chips) around tree bases to retain moisture and add organic matter.
  • Use drip irrigation to optimize water use and minimize nutrient leaching.
  • Rotate cover crops annually to prevent nutrient depletion and pest buildup.
Pest Management

Pest Management

Organic Inputs

  • Neem Oil: Non-synthetic botanical insecticide for aphids, mites, and scale (NOP-approved formulations).
  • Kaolin Clay: Non-synthetic mineral-based spray (e.g., Surround WP) to deter pests like codling moth and plum curculio by creating a physical barrier.
  • Spinosad: Naturally derived microbial insecticide for codling moth, thrips, and leafrollers (allowed under strict NOP guidelines).
  • Pheromone Traps: Non-synthetic mating disruptors for pests like codling moth or oriental fruit moth (allowed on National List).
  • Bacillus thuringiensis (Bt): Non-GMO microbial insecticide for caterpillar pests (e.g., leafrollers), applied during larval stages.

Practices

  • Release beneficial insects (e.g., ladybugs, lacewings, trichogramma wasps) to control aphids, mites, and moth eggs.
  • Use sticky traps or trunk bands to monitor and reduce pest populations.
  • Prune trees to improve air circulation and reduce pest habitat.
  • Implement IPM: scout weekly for pests, use degree-day models for timing interventions, and prioritize cultural controls.
Disease Management

Disease Management

Organic Inputs

  • Sulfur: Elemental sulfur (non-synthetic) for fungal diseases like apple scab, powdery mildew, or brown rot (apply per NOP restrictions).
  • Copper-Based Fungicides: Fixed copper (e.g., Bordeaux mixture) for fire blight, peach leaf curl, or anthracnose (limited use per National List).
  • Compost Tea: Aerated, non-synthetic to enhance microbial activity and suppress foliar diseases (must be NOP-compliant).
  • Lime Sulfur: Non-synthetic for fungal diseases and some pests (e.g., scale), applied during dormant season.

Practices

  • Select disease-resistant cultivars (e.g., ‘Liberty’ apples for scab resistance) to reduce fungicide needs.
  • Remove and destroy infected plant debris to minimize disease carryover.
  • Time sprays based on weather conditions (e.g., apply sulfur before rain to prevent scab).
  • Maintain orchard sanitation: prune dead wood, remove mummified fruit, and mow cover crops to reduce humidity.
Weed Management

Weed Management

Organic Inputs

  • Mulches: Organic straw, wood chips, or cardboard around tree bases to suppress weeds and retain moisture (ensure non-GMO and untreated).
  • Vinegar (Acetic Acid): Non-synthetic horticultural vinegar (20% concentration) for spot treatment of young weeds (NOP-approved).
  • Corn Gluten Meal: Non-synthetic pre-emergent weed suppressant (apply early spring, limited efficacy in orchards).

Practices

  • Mow or scythe between tree rows to manage weeds and maintain cover crops.
  • Use flame weeding or mechanical cultivation (e.g., weed badger) around trees, avoiding root damage.
  • Hand-weed in critical areas (e.g., tree bases) to prevent competition.
  • Plant dense cover crops (e.g., clover) to outcompete weeds and reduce bare soil.
Recordkeeping

Recordkeeping

Maintain an Organic System Plan (OSP) documenting:

  • Land history (no prohibited substances for 36 months).
  • Input sources, including supplier certifications and NOP approval.
  • Pest, disease, and weed management activities, including dates and rates.
  • Soil test results, fertility practices, and buffer zone management.
  • Harvest and sales records to ensure traceability.
Retain records for 5 years for annual inspections by USDA-accredited certifiers.
Transition Challenges and Tips

Transition Challenges & Tipcs

  • Challenge: Pest and disease pressure without synthetic chemicals.
    • Tip: Start with resistant varieties, enhance biodiversity with hedgerows, and consult organic orchardists for IPM strategies.
  • Challenge: Reduced yields during transition due to soil adjustment.
    • Tip: Apply compost and cover crops early to build soil health; seek EQIP funding for conservation practices.
  • Challenge: Weed control without herbicides.
    • Tip: Use heavy mulching and frequent mowing; experiment with living mulches like clover to suppress weeds.
  • Challenge: Learning curve for organic pest/disease timing.
    • Tip: Attend organic farming workshops (e.g., SARE programs) and network with certified organic tree fruit growers.
Orange Grove and Wild Flowers; Santa Agnes; Ibiza; Spain
Fresh apples with moisture on growing in a summer orchard
GeNERAL NOTES

For Both Livestock and Tree Fruit Farmers 

  • Certification Process:
    • Select a USDA-accredited certifying agent and submit an OSP detailing all practices and inputs.
    • Undergo annual inspections (announced and unannounced) to verify compliance.
    • Pay certification fees (typically $500–$2,000, depending on operation size; exemptions for small farms with < $5,000 in sales).
  • Financial Support:
    • Apply for USDA’s Environmental Quality Incentives Program (EQIP) to fund conservation practices like cover cropping or buffer zones.
    • Explore Sustainable Agriculture Research and Education (SARE) grants for organic transition research or education.
  • Prohibited Substances:
    • Avoid synthetic fertilizers, pesticides, herbicides, fungicides, GMOs, sewage sludge, and irradiation.
    • Natural substances like arsenic or strychnine are also prohibited.
  • National List:
    • Consult the National List of Allowed and Prohibited Substances (7 CFR Part 205) for approved inputs (e.g., sulfur, pheromones) and restrictions.
  • Buffer Zones:
    • Maintain distinct boundaries (e.g., hedgerows, fences) to prevent drift from conventional farms. Document buffer management in OSP.
  • GMO Avoidance:
    • Use only non-GMO seeds, rootstocks, and feed; verify with supplier certifications.
  • Traceability:
    • Keep detailed records to trace products from farm to table, ensuring no commingling with non-organic products.

Additional Resources

  • Organic Materials Review Institute (OMRI): www.omri.org for approved input lists.
  • SARE: www.sare.org for organic farming research and grants.
  • Local Organic Networks: Connect with state organic associations or extension services for mentorship.

By implementing these organic inputs and practices, livestock and tree fruit farmers can successfully navigate the 36-month transition period, build sustainable systems, and achieve USDA Organic Certification. Always verify inputs with your certifier and maintain meticulous records to ensure compliance